Recipes

Appetizers:
Sweet and Tangy Salsa
Pecan Stuffed Bacon Wrapped Dates

Breads:
Applebread
Chocolate Chip Pumpkin Loaf
Cinnamon Swirl Banana Bread with Chocolate Chips
Chocolate Cinnamon Bread Pudding

Drinks: 
Iced Coffee
Vodka Slush


Entrees:
Cauliflower Pizza Dough
French Bread Pizza Loaf
Homemade Ravioli
Skillet Style Gnocci with Fresh Squash and Corn
Chinese Flavored Noodles with Steak Tips




Side Dishes:
Twice Baked Stuffed Sweet Potatoes

Soups:
Maple Butternut Squash and Sweet Potato Bisque
Minestrone-Inspired Soup


Sweets:
Homemade Applesauce
S'mores Truffles 
Yummies (oatmeal squares)

Vegetables:
Basic Fiddleheads

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